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           Vegetarian dishes are cooked in Tamil Nadu for break fast, lunch and dinner. Most of the time Tamil people eat vegetarian dishes especially during ceremonies and special occasion (Pongal, Tamil New Year, Deepavali, marriage) . Tamils cook vegetables in many ways we have put together the collections for you to cook and taste them.


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  1. Adai
    Adai
     (11)
  2. Appam
    Appam
     (8)
  3. Bread toast
    Bread toast
     (8)
  4. Chapati
    Chapati
     (24)
  5. Chutney
    Chutney
     (41)
  6. Dal
    Dal
     (5)
  7. Dosai
    Dosai
     (22)
  8. Iddiyappam
    Iddiyappam
     (4)
  9. Idli
    Idli
     (15)
  10. Kichadi
    Kichadi
     (4)
  11. Koottu
    Koottu
     (24)
  12. Korma
    Korma
     (10)
  13. Kuzhambu
    Kuzhambu
     (58)
  14. Masala
    Masala
     (27)
  15. Noodle
    Noodle
     (2)
  16. Pachadi
    Pachadi
     (7)
  17. Paratha
    Paratha
     (8)
  18. Pasta
    Pasta
     (2)
  19. Pickle
    Pickle
     (8)
  20. Podi
    Podi
     (20)
  21. Pongal
    Pongal
     (8)
  22. Poriyal
    Poriyal
     (48)
  23. Porridge
    Porridge
     (5)
  24. Puri
    Puri
     (5)
  25. Puttu
    Puttu
     (5)
  26. Rasam
    Rasam
     (16)
  27. Rice
    Rice
     (65)
  28. Salad
    Salad
     (4)
  29. Sambar
    Sambar
     (19)
  30. Soup
    Soup
     (10)
  31. Thokku
    Thokku
     (1)
  32. Thuvaiyal
    Thuvaiyal
     (17)
  33. Upma
    Upma
     (11)
  34. Uttapam
    Uttapam
     (4)
  35. Vadagam
    Vadagam
     (2)


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4. Adai dosai recipe
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6. Mor (butter milk) kuzhambu recipe
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7. Garlic tamarind kuzhambu recipe
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8. Mango rice recipe
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9. Sakarai pongal (sweet pongal) recipe
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10. Pickle podi (powder) recipe
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11. Kothamalli (coriander leaves) thuvaiyal recipe
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12. Curd rice recipe
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13. Colocasia (seppankilangu or cheppankilangu) poriyal recipe
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14. Black pepper kuzhambu recipe
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15. Black pepper chapati recipe
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16. Easy idli powder recipe
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17. Carrot dosai recipe
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18. Mochai kottai kuzhambu recipe
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19. Kootanchoru recipe
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20. Naan recipe
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  1. Idli
  2. Dosai
  3. Sambar
  4. Rasam
  5. Chutney
  6. Chapati
  7. Iddiyappam
  8. Kichadi
  9. Adai
  10. Upma
  11. Puttu
  12. Pongal
  13. Puri
  14. Uttapam
  15. Appam
  16. Rice
  17. Korma
  18. Kuzhambu
  19. Dal
  20. Poriyal
  21. Soup
  22. Podi
  23. Masala
  24. Thuvaiyal
  25. Paratha
  26. Bread Toast
  27. Koottu
  28. Pickle
  29. Salad
  30. Pachadi
  31. Porridge
  32. Vadagam
  33. Noodle
  34. Pasta
  35. Thokku

  1. Chicken
  2. Biryani
  3. Mutton
  4. Fish
  5. Crab
  6. Shrimp
  7. Egg
  8. Beef
  9. Meat Soup
  10. Quail
  11. Squid

  1. Kesari
  2. Payasam
  3. Barfi
  4. Halva
  5. Laddu
  6. Sweet Paniyaram
  7. Kozhakkattai
  8. Sweet Samosa
  9. Ras Malai
  10. Chocolate
  11. Mysore Pak
  12. Khoa
  13. Cake
  14. Bread
  15. Gulab Jamun
  16. Sweet Bonda
  17. Jelly
  18. Bun
  19. Custard
  20. Badushah
  21. Adhirasam

  1. Vadai
  2. Bonda
  3. Murukku
  4. Bhajji
  5. Samosa
  6. Pakodas
  7. Spicy Paniyaram
  8. Sundal
  9. Chips
  10. Biscuit
  11. Thattai
  12. Karasevu
  13. Cutlet

  1. Juice
  2. Lassi
  3. Beverage
  4. Milk Shake
  5. Cocktail