Siru Keerai fried fritters recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Spit bengal gram - 1 cup
  2. Pigeon pea - 1 cup
  3. Siru Keerai (Amarnath Greens) leaves - 1 cup
  4. Finely chopped onion - 2
  5. Dry chili - 4
  6. Fennel seed - 1 teaspoon (tsp.)
  7. Finely chopped curry leaves - little
  8. Finely chopped coriander leaves - little
  9. Oil - to deep fry
  10. Salt - as needed

PREPARATION:

  1. Soak bengal gram, pigeon pea, dry chili for 2 hours. Drain the liquid and grind to coarse dough as you do for vadai.
  2. In a pan heat oil and sauté the siru keerai leaves and transfer to bowl. Now add the ground grams, onion, coriander leaves, curry leaves, salt and mix well.
  3. Heat oil in a deep pan. Pinch and drop small pieces of dough and deep fry them to crispy golden brown and serve. NOTE: cooking batches will give you good result to many fried ball will cook the oil fast.

NOTES:




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