Sour murukku recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Rice flour - 8 cup
  2. Sour butter milk - 1 cup
  3. Pearl sago (javvarisi) - 2 cup
  4. Green chili - 25
  5. Salt - 1 1/2 teaspoon (tsp.)
  6. Asafoetida powder - 1 teaspoon (tsp.)
  7. Mustard seed - 1/2 teaspoon (tsp.)
  8. Dalda - 100 grams
  9. Oil - 1 cup

PREPARATION:

  1. Soak pearl sago in butter milk for 4 hours and grind in to coarse batter.
  2. Grind green chili into a paste. Melt Dalda and keep it aside.
  3. In a pan heat 1 tablespoon (tbsp.) of oil, add mustard seeds. Once mustard seeds stop splattering remove from stove and keep it aside.
  4. Mix rice flour, pearl sago batter, green chili paste, tempered mustard seeds, dalda, salt as needed, 1/4 cup of water into a murukku dough.
  5. Heat oil in a deep pan. Make murukku with murukku press (refer below) and deep fry them.

NOTES:

  1. MURUKKU PRESS:
  2. murukku press



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