Simple murukku recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 26 votes

Ratings: Rate this recipe!
on on on off off 26 - Good!

INGREDIENTS:

  1. Black gram - 1 cup
  2. Rice flour - 3 cup
  3. Cumin seed – 1 teaspoon (tsp.)
  4. Ghee – 1 teaspoon (tsp.)
  5. Salt - to taste
  6. Oil - for deep fry
  7. Sesame seed - 1 teaspoon (tsp.)

PREPARATION:

  1. Cook black gram with 3 cup of water in pressure cooker. Now ground to a dough the cooked black gram in a blender.
  2. Add to rice powder, the black gram dough, cumin seed, ghee, salt, sesame seed and make a soft dough consistency to chapatti. (add warm water if needed)
  3. Heat oil in a deep pan. Make murukku with murukku press (refer below) and deep fry them.

NOTES:

  1. MURUKKU PRESS:
  2. murukku press



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