Rava bonda recipe

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Prep Time:0 minutes | Cooking Time:1 hour
2 stars - based on 1 votes

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INGREDIENTS:

  1. Rava - 2 cup
  2. Yogurt - 1 cup
  3. Finely chopped onion - 2
  4. Chopped green chili - 3
  5. Coriander leaf - little
  6. Curry leaf - little
  7. Oil - to deep fry
  8. Salt - as needed

PREPARATION:

  1. Mix rava, yogurt, salt, water as needed and make bonda batter (thick batter). Keep this batter aside for 3 to 4 hours.
  2. Now add the chopped onion, green chili, coriander leaves, curry leaves and mix well.
  3. Heat oil in a pan. Now make small balls out of the batter and deep fry them golden brown and serve.

NOTES:

  1. For better result fry them in batches so the oil does not cool down fast. Oil temperature should be close 350 degree Fahrenheit all the time.

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