Andhra punugulu recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Idli batter or Dosai batter - 2 cup
  2. Maida flour - 1 cup
  3. Finely chopped onion - 2
  4. Finely chopped green chili - 4
  5. Cooking soda - 2 pinch
  6. Salt - as needed
  7. Oil - for deep fry

PREPARATION:

  1. Mix idli or dosai batter, maida flour, chopped onion, chopped green chili, cooking soda, salt as needed and make bonda batter by adding water if needed.
  2. Heat oil in a deep pan. Make small balls out of the batter and deep fry them to golden brown and serve. NOTE: make sure the batter has less water other wise it will observe lot of oil.
  3. Now serve the bonda.

NOTES:

  1. Goes well with chutney



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