Bhajji batter recipe

By
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 19 votes

Ratings: Rate this recipe!
on on on off off 19 - Good!

INGREDIENTS:

  1. Gram flour - 100 grams
  2. Maida or wheat flour - 100 grams
  3. Rice flour - 100 grams
  4. Asafoetida - a pinch
  5. Baking soda - 1 teaspoon (tsp)
  6. Chili powder - 1 teaspoon (tsp)
  7. Salt - to taste

PREPARATION:

  1. Mix all these ingredients add water as needed and make the batter (consistency for pan cake).
  2. Bajji batter is ready to make Bajjies

NOTES:




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