Baby corn bajji recipe

Cook this bajji for a good evening snack with tea or coffee.

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Baby corn - 10 count
  2. Corn flour - 1 tablespoon (tbsp.)
  3. Gram flour - 2 cup
  4. Rice flour - 1 teaspoon (tsp.)
  5. Chili powder - 2 teaspoon (tsp.)
  6. Cooking soda - a pinch
  7. Oil - for deep frying
  8. Salt - as needed

PREPARATION:

  1. Cut the baby corn vertically into two pieces.
  2. In a bowl add corn flour, gram flour, rice flour, chili powder, cooking soda, salt and make thick bajji batter by adding water little by little. NOTE: this batter should be able to coat baby corn.
  3. Now add the baby corn and mix well until the thick batter is well coated. Marinate this for 30 minutes.
  4. Heat oil for deep frying. Now add the baby corn (coated well with batter) and fry them to golden brown and serve.

NOTES:

  1. Goes well with coriander chutney, tomato sauce.
  2. If you have left over batter you can fry more baby corn or other vegetables.



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