Shrimp tamarind curry recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. lady's fingers or okra - 7
  2. Shrimp - 15
  3. Tomato - 3
  4. Shallot or small onions - 5
  5. Curry leaves (optional) - 10
  6. Hot green chili - 3
  7. Tamarind - 1 small lemon size
  8. Shredded coconut - 1/4 cup
  9. Hot chili powder - 1 teaspoon (tsp)
  10. Salt - to taste
  11. Vadagam (optional) - 1 teaspoon (tsp)

PREPARATION:

  1. Cut onions, garlic, tomatoes, hot green chili into small pieces. Soak the tamarind and get 1 cup of juice.
  2. Cut the lady's fingers or okra into 2 inches size.
  3. Grind the shredded coconut. add ground coconut, hot green chili, hot chili powder, tomatoes, garlic, shallot to the tamarind juice mix well.
  4. Heat a pan add the lady's fingers or okra and fry for few min. (don't let it burn) and keep it aside.
  5. Heat oil in a pan, add vadagam, curry leaves and cook for 1-2 min.
  6. Now add the tamarind mixture and boil for 1 min. now add the Lady's fingers or okra, shrimp, salt to taste and cook until okra is cooked.

NOTES:




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