Kadai poriyal recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Quail (kadai) - 2
  2. Finely sliced onion - 1
  3. Finely chopped tomato - 2
  4. Turmeric powder - 1/2 teaspoon (tsp.)
  5. Chili powder - 1/2 teaspoon (tsp.)
  6. Curry masala powder - 1/2 teaspoon (tsp.)
  7. Finely chopped green chili - 1
  8. Ginger garlic paste - 1 tablespoon (tbsp.)
  9. Mint leaf - 10
  10. Oil - 1/4 cup
  11. Salt - to taste

PREPARATION:

  1. Heat oil in pan; add onion and until it turns golden brown.
  2. Now add tomato, green chili, ginger garlic paste, chili powder, turmeric powder, curry masala powder and sauté for 2 minutes.
  3. Now add the quail, mint leaves and mix well until the quail meat is coated well.
  4. Add 3 tablespoon (tbsp.) water, salt to taste.
  5. Cover and cook until the quail is cooked well by stirring from time to time. (should take around 15 minutes) and serve.

NOTES:

  1. Goes well with biryani, ghee rice



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