Kashmiri kofta recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Ground mutton (goat or lamb) - 500 grams
  2. Green chili - 6
  3. Chili powder - 1 teaspoon (tsp.)
  4. Coriander powder - 1 teaspoon (tsp.)
  5. Cumin seed - 1/2 teaspoon (tsp.)
  6. Fennel seed - 1 teaspoon (tsp.)
  7. Poppy seed - 1 teaspoon (tsp.)
  8. Garam masala powder - 1 teaspoon (tsp.)
  9. Ginger - 2 inch
  10. Yogurt or Curd - 4 tablespoon (tbsp.)
  11. Oil - for frying
  12. Salt - to taste

PREPARATION:

  1. Cook the mutton in pressure cooker by adding salt as needed and keep it aside. Note: don't add too much water. meat by itself has water so careful.
  2. Grind green chili, fennel seeds, cumin seeds, poppy seeds, ginger into a thick fine paste by adding little water as possible.
  3. In a bowl add cooked meat, the ground paste, chili powder, coriander powder, gram masala powder. Mix this well and marinate this for minimum 1 hour.
  4. Heat oil in a pan. Shallow Fry the meat by making the shapes (say balls) you like to golden brown. When you server sprinkle yogurt or curd serve.

NOTES:




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