Ground mutton thoran recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Ground lamb or goat meat - 1/2 kilogram
  2. Finely chopped onion - 1 cup
  3. Ginger garlic paste - 2 tablespoon (tbsp.)
  4. Garam masala powder - 1 teaspoon (tsp.)
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. Curry leaf - 2 sprig
  7. Oil - 2 tablespoon (tbsp.)
  8. Salt - as needed.
  9. -- Grind to Coarse --
    1. Fresh shredded coconut - 3/4 cup
    2. Dry chili - 4
    3. Turmeric powder - 1/2 teaspoon (tsp.)
    4. Fennel seed - 2 teaspoon (tsp.)
    5. Garlic - 2 clove
  10. -- For Tempering --
    1. Coconut oil - 1 teaspoon (tsp.)
    2. Curry leaf - 2 sprig

PREPARATION:

  1. Grind coarsely ingredients under the section "-- Grind to Coarse --".
  2. Heat oil and sauté the onion. once the onion is sautéed add the ginger garlic paste and sauté until the raw smell is gone.
  3. Now add the ground meat, turmeric powder, curry leaves, garam masala powder, salt, 1/4 cup of water; cover with a lid and cook until the meat is cooked and all the water is evaporated.
  4. Now add the ground paste, mix well and cook for 3 to 4 minutes or until the raw smell is gone. In a different pan heat coconut oil and add curry leaf once the curry leaf stop splattering add this to cooking meat.
  5. After the the tempering is added cook for couple of minutes and serve.

NOTES:




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