Sweet corn chicken soup recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Cooked chicken pieces - 1/2 cup (small pieces)
  2. Corn - 2 cob
  3. Milk - 1/2 cup
  4. Corn flour - 1 teaspoon (tsp.)
  5. Unsalted butter - 1 teaspoon (tsp.)
  6. Egg - 1
  7. Black pepper powder - as needed
  8. Plain chicken stock or chicken boiled water - as needed (3 cup)
  9. Salt - as needed

PREPARATION:

  1. Beat the egg and keep it aside.
  2. Remove the corn from the cob add little water and cook them. Grind the cooked corn in a blender (mixer) and filter the corn with a strainer. Keep aside the corn pulp and the liquid.
  3. Melt butter in a pan, add the chicken pieces and roast them. Now salt as needed and the liquid filtered from the ground corn. Cook this for few minutes.
  4. Now add the milk, chicken stock or chicken water and and bring the soup to boil.
  5. In the mean time, Dissolve the corn flour by adding water and cook until it thickens. Now add the corn flour to boiling soup.
  6. Add the egg very slowly to the soup and stir gently. this will allow the egg to cook and form threads.
  7. Once the egg is cooked. Remove the soup and serve with soy sauce or chili sauce.

NOTES:




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