Mutton (goat or lamb) liver soup recipe

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Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 2 votes

Ratings: Rate this recipe!
on on on on off 2 - Great!

INGREDIENTS:

  1. Mutton (goat or lamb) liver - 250 grams
  2. Onion - 2
  3. Tomatoes - 2
  4. Black pepper - 1 teaspoon (tsp)
  5. Cumin seed - 1 teaspoon (tsp)
  6. Coriander seed - 1 teaspoon (tsp)
  7. Ginger - 1 inch
  8. Garlic - 10 cloves
  9. Hot dry chili - 2
  10. Turmeric powder - 1/2 teaspoon (tsp)
  11. Salt - to taste
  12. Oil - 2 table spoon
  13. Coriander leaves - 5

PREPARATION:

  1. Cut the liver into 1 inch cubes.
  2. Ground ginger, garlic, black pepper, cumin seeds, coriander seeds into fine paste by adding as little water as possible.
  3. Cut onion and tomatoes into fine pieces. Break dry chili into pieces.
  4. In pressure cooker heat up oil, add dry chili, onion, tomatoes and cook until onion turns golden brown.
  5. Now add the grounded ingredients, turmeric powder, mix and cook for 5 min.
  6. Now add the liver, salt to taste, mix and cook for 5 min.
  7. Now add 2 cups of warm water. Pressure cook until the liver is done (2-3 whistle)
  8. Now add the coriander leaves and serve the soup.

NOTES:


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