Stingray (thirukkai ) fish recipe
By indiantamilrecipe.com |
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INGREDIENTS:
- Stingray (Thirukkai ) fish - 1/4 kilogram
- Garlic - 10 cloves
- Shallots - 10
- Turmeric powder - 3/4 teaspoon (tsp)
- Fennel seeds - 1 teaspoon (tsp)
- Shredded coconut - 1 teaspoon (tsp)
- Salt - to taste
- Oil - to fry
PREPARATION:
- Clean and cut the fish in 1 inch cubes.
- In blender grind coconut, garlic, shallots, fennel seeds, turmeric powder, salt into to fine paste. (add less water)
- Now mix the fish and the paste and marinate the fish for 1 hour.
- In a pan head oil and fry the fish until its done.
NOTES:
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