Egg fried rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 7 votes

Ratings: Rate this recipe!
on on on off off 7 - Good!

INGREDIENTS:

  1. Basmati rice - 350 grams or 2.5 cups
  2. Egg - 2
  3. Finely chopped cabbage - 1/2 cup
  4. Finely chopped Carrot - 1/2 cup
  5. Finely chopped Green beans - 5
  6. Finely chopped Capsicum - 1
  7. Finely chopped Onion - 1/2
  8. Finely chopped Spring onion - 1
  9. Slice thinly Baby corn - 5
  10. Tomato - 1/2
  11. Finely chop green chili - 2
  12. White pepper powder - 1 teaspoon (tsp.)
  13. Soy sauce - 1 teaspoon (tsp.)
  14. Coriander leaf - 10
  15. Salt - 1 teaspoon (tsp.)
  16. Oil - 3 teaspoon (tsp.)

PREPARATION:

  1. Soak rice for 15 minutes. Cook rice with 3.75 cup of water and cool it down.
  2. Thinly chop tomato after removing seed and the pulp.
  3. Heat 1/2 teaspoon (tsp.) oil in a pan; break the egg into the pan, salt to taste and make scrambled eggs; keep this aside.
  4. In the same pan add 1 1/2 teaspoon (tsp.) add green bean and sauté for minute.
  5. Now add onion, green chili, capsicum, and sauté for 1/2 minute.
  6. Now add spring onion, baby corn, cabbage, carrot and sauté them one by one each time a minute.
  7. Now add the tomato and sauté for 30 second.
  8. Now add the scrambled egg, soy sauce, white pepper, salt to taste and sauté for 30 second.
  9. Now add the cooked rice, mix well.
  10. Simmer and cook the rice for 4 minutes and serve.

NOTES:




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