Egg and zucchini fry recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Zucchini - 1
  2. Black pepper powder - 2 teaspoon (tsp.)
  3. Egg - 1
  4. Maida flour or wheat flour - 4 tablespoon (tbsp.)
  5. Oil - to roast
  6. Salt - as needed

PREPARATION:

  1. Slice the zucchini into 1/4-inch thick rounds.
  2. Break egg in a bowl. add black pepper, salt and beat well.
  3. Coat zucchini with wheat or maida flour.
  4. Heat oil in a skillet. Now dip in the egg and roast both side to golden brown and serve.

NOTES:

  1. Goes well with rasam rice.



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