Colored egg recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Boiled egg - 6
  2. Soy sauce - 3 teaspoon (tsp.)
  3. Black tea - 2 teaspoon (tsp.)
  4. Salt - as needed

PREPARATION:

  1. Tap the egg shell to from cracks.
  2. In a pan add the eggs, add water until they are submerged, add black tea, soy sauce and boil for 15 minutes.
  3. Remove the eggs and let it cool down. Now remove the shell and serve.

NOTES:

  1. Instead of tea and soy sauce, you can use food coloring to color the eggs.



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