Mughlai chicken Recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Chopped chicken - 1 whole
  2. Yogurt - 1 cup
  3. Ghee - 100 grams
  4. Dry chili - 5
  5. Cashew - 10
  6. Poppy seed - 1 tablespoon (tbsp.)
  7. Chopped Onion - 1
  8. Garlic - 7 cloves
  9. Ginger - small piece
  10. Salt - as needed

PREPARATION:

  1. Roast the chicken pieces in little ghee until brown and keep them aside. NOTE: make sure you don't burn the chicken pieces.
  2. Sauté onion in little ghee. To onion add dry chili, cashew, poppy seed, ginger, garlic into a fine thick paste.
  3. In pan heat the rest of the ghee. Now add the ground paste and sauté in low heat.
  4. Now add the roasted chicken piece, salt, water if needed and cook. Once the chicken is cooked 3/4 the add the yogurt and cook until the chicken is cooked tender and serve.

NOTES:

  1. Keep an eye on the heat and adjust high or low for good result. Don't burn the curry.



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