Korean style spicy chicken recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Boneless chicken pieces - 3/4 kilogram
  2. Finely chopped Onion - 1
  3. Korean rice cake - 15
  4. Korean chili paste or chili paste - 4 teaspoon (tsp.) or as needed.
  5. Ginger paste - 1 teaspoon (tsp.)
  6. Garlic paste - 1 teaspoon (tsp.)
  7. Coarsely ground Peanut - 1 teaspoon (tsp.)
  8. Perilla leaf - 10
  9. Finely chopped Spring onion - 1
  10. Thinly sliced Cabbage - 1/2 kilogram

PREPARATION:

  1. Add onion, spring onion, peanut, ginger paste, garlic paste, chili paste to chicken. Mix well and marinate for 1 hour.
  2. Coat a iron skillet with oil then place thinly sliced cabbage. Over the cabbage place the chicken, rice cake, perilla leaf and cook for 25 minutes. Every 5 minutes are so mix them well to prevent burning. NOTE:  once the dish is cooked the cabbage will become crunchy and the chicken will be cooked well.
  3. Now serve.

NOTES:

  1. This dish is called Dak Galbi in Korean. You can mix this with rice and serve as well.
  2. Serves 4 people



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