Crispy and juicy chicken drumstick fry recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Chicken drumstick - 900 grams
  2. Vinegar - 1 tablespoon (tsp.)
  3. Chili powder - 1 teaspoon (tsp.) or to your spice level
  4. Black pepper powder - 1 teaspoon (tsp.)
  5. Ginger paste - 1 teaspoon (tsp.)
  6. Garlic paste - 1 teaspoon (tsp.)
  7. Lemon juice - from 1 small lemon
  8. Egg - 1
  9. Yogurt | curd - 1 teaspoon (tsp.)
  10. Maida flour or wheat flour - 1/2 cup
  11. Peanut oil - for frying (a cup)
  12. Salt - 1 1/2 teaspoon (tsp.)

PREPARATION:

  1. In a pan add chick legs and vinegar. Mix well and marinate for 5 minutes. Now wash them with water. Strain all water from the leg pieces. Make small cuts in the leg piece. NOTE: This will help chicken pieces absorbs spices when marinating.
  2. Now add chili powder, black pepper powder, ginger paste, garlic paste, lemon juice, yogurt or curd, salt to taste. Mix well and marinate for 15 Minutes.
  3. Now add the egg, Maida or wheat flour. Mix well, refrigerated and marinate for 2 to 4 hours. When your are ready to fry them, remove from refrigerated and bring them to room temperature.
  4. Heat the peanut oil to 350° degree Fahrenheit. Deep fry them until done and serve. NOTE: add 3 4- leg piece at a time so the temperature of the oil does not go down fast. You can use cooking thermometer to see if the deep part of the meet that is 175° degree Fahrenheit.

NOTES:

  1. Keeping 350 ° the oil through out cooking will make it crispy and juicy inside

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