Chicken vadai recipe

We usually make black gram vadai, bengal gram vadai, sambar vadai, Thavala Vadai, amai vadai.

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Ground chicken - 1/4 kilogram
  2. Finely chopped onion - 1
  3. Chopped green chili - 3
  4. Chopped curry leaf - little
  5. Chopped Coriander leaf - little
  6. Chopped mint leaf - little
  7. Lemon juice - 1/4 teaspoon (tsp.)
  8. Oil - to fry
  9. Salt - 1 teaspoon (tsp.)
  10. ------------------------------
  11. -- Powdered ingredients. ---
  12. ------------------------------
  13. Gram masala powder - 1/2 teaspoon (tsp.)
  14. Turmeric powder - 1/4 teaspoon (tsp.)
  15. Salt - 1 teaspoon (tsp.)
  16. ---------------------------------
  17. -- Dry ingredients ----
  18. ---------------------------------
  19. Maida flour - 1 cup
  20. Bread crumb - 1 cup

PREPARATION:

  1. Make batter (like dosai batter) with Maida flour by adding water as needed.
  2. In bowl add chicken, chopped onion, chopped green chili, Chopped coriander leaf, Chopped curry leaf, chopped mint leaf ,  lemon juice,  gram masala powder, turmeric powder, salt. Mix this well.
  3. In a pan heat oil to deep fry. Make small balls; flatten it (like for vadai) with chicken mixture, dip in vadai in  maida batter then drop in bread crumb and coat well. add this balls to oil and fry them.

NOTES:

  1. Goes well with rice.
  2. when you make for kids add black pepper powder instead green chili.
  3. Instead of Maida batter you can use egg white.



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