Chicken kuzhambu recipe (2)

By
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 3 votes

Ratings: Rate this recipe!
on on on off off 3 - Good!

INGREDIENTS:

  1. Chicken - 500 grams
  2. Finely chopped onion - 2
  3. Finely chopped tomato - 2
  4. Finely chopped green chili - 3
  5. Curry leaf - 10
  6. Ginger garlic paste - 2 teaspoon (tsp.)
  7. Turmeric powder - 1/2 teaspoon (tsp.)
  8. Chili powder - 2 teaspoon (tsp.)
  9. -- Dry roast and to powdered --
    1. Fennel seed - 1 teaspoon (tsp.)
    2. Cumin seed - 1 teaspoon (tsp.)
    3. Coriander seed - 1 teaspoon (tsp.)
    4. Black pepper - 1/2 teaspoon (tsp.)
    5. Dry chili - 6
    6. Fenugreek seed - 1/2 teaspoon (tsp.)
  10. -- Roast and grind to paste --
    1. Shredded coconut - 3 tablespoon (tbsp.)
    2. Fennel seed - 1/2 teaspoon (tsp.)
  11. -- For Tempering --
    1. Cinnamon stick - 1 inch (2)
    2. Fennel seed - 1/2 teaspoon (tsp.)
  12. Oil - as needed
  13. Salt - as needed

PREPARATION:

  1. Marinate chicken by adding turmeric powder, ginger garlic paste for 1/2 hour. i.e. mix all of these
  2. Dry roast the ingredients under the section " Dry roast and to powdered" to fine powder by using mortar and pestle.
  3. In 1/2 teaspoon (tsp.) of oil roast the ingredients under section "Roast and grind to paste" until coconut turns golden brown and grind them into a thick fine paste by adding little water as possible.
  4. In a pan heat oil; add cinnamon stick, fennel seeds once the seeds stop splattering or smell good add onion, green chili, curry leaves and sauté until onion turns translucent (golden brown).
  5. Now add tomato and sauté until they become mushy.
  6. Now add the marinating chicken mix well. Place a lid and cook in medium heat for 10 minutes or until the chicken is sautéed by string time to time to avoid burning.
  7. Now add the ground coconut paste, chili powder, 1/2 cup of water, salt as needed and bring to boil. Cook this until the chicken is done (cooked well).
  8. Now add the powdered roasted ingredients. Mix well and remove from heat (stove) and serve.

NOTES:

  1. Goes well with rice, idli, dosai.



Top Rated chicken Recipes

Kfc chicken recipe

How to make kfc chicken recipe

November 10,  2013

on on on on off 32 - Great!

 

Butter chicken recipe

How to make butter chicken recipe

November 10,  2013

on on on off off 25 - Good!

 

Chettinad pepper chicken recipe

How to make chettinad pepper chicken recipe

February 11,  2014

on on on on off 19 - Great!

 

Top Rated Recipes

Kothamalli (coriander leaves) thuvaiyal recipe

How to make kothamalli (coriander leaves) thuvaiyal recipe

November 10,  2013

on on on on on 14 - Excellant!

 

Korean style soybean sprout soup recipe

How to make korean style soybean sprout soup recipe

December 18,  2013

on on on on on 6 - Excellant!

 

Mint lemon juice recipe

How to make mint lemon juice recipe

November 10,  2013

on on on on on 4 - Excellant!

 

Latest Recipes

Potato masala recipe (3)

How to make potato masala recipe (3)

April 05,  2017

off off off off off 0

 

Paruppu soup recipe

How to make paruppu soup recipe

April 05,  2017

off off off off off 0

 

Lemon sevai recipe

How to make lemon sevai recipe

April 05,  2017

off off off off off 0

 





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!