Chicken dalcha recipe

By
Prep Time:0 minutes | Cooking Time:1 hour
2 stars - based on 1 votes

Ratings: Rate this recipe!
on on off off off 1 - Ok!

INGREDIENTS:

  1. Chicken pieces - 1/2 kilogram
  2. Pigeon pea - 150 grams
  3. Finely sliced Onion - 2
  4. Chopped Tomato - 2
  5. Slit Green chili - 4
  6. Chopped Brinjal - 3
  7. Chopped potato - 4
  8. Chopped Carrot - 1
  9. Chopped Chayote (cho cho) - 1
  10. Chopped Plantain - 1
  11. Chopped Small Mango - 1
  12. Tamarind - 1 lemon size
  13. Ginger garlic paste - 3 teaspoon (tsp.)
  14. Coriander powder - 1 1/2 teaspoon (tsp.)
  15. Black pepper powder - 1 teaspoon (tsp.)
  16. Fennel powder - 1/2 teaspoon (tsp.)
  17. Turmeric powder - 1/2 teaspoon (tsp.)
  18. Garam masala powder - 1 teaspoon (tsp.)
  19. Curry leaf - 10 or from 5 stalks (stems)
  20. Coriander leaf - 8 or from 2 stalks (stems)
  21. Mint leaf - 8 or from 2 stalks (stems)
  22. Cinnamon stick - 1 inch
  23. Clove - 2
  24. Cardamom - 2
  25. Oil - 1 ladle or 1/4 cup
  26. Salt - as needed

PREPARATION:

  1. Soak tamarind in 1/4 cup of water for 20 minute and get thick juice.
  2. Cook pigeon pea in 2 cups of water in a pressure cooker of 5 to 6 whistle.
  3. In a pressure cooker heat oil. Add cinnamon stick, clove, cardamom and sauté for 1 minute.
  4. Now add onion, green chili and cook until onion turns translucent (golden brown).
  5. Now add ginger garlic paste, mint leaf, garam masala powder, chili powder and sauté until oil start to separate.
  6. Now add tomato and sauté until the oil separates.
  7. Now add the chicken and sauté until its coated well.
  8. Now add coriander powder, black pepper powder, cumin powder, chili powder, fennel powder, turmeric powder and sauté for 2 to 3 minutes.
  9. Now add brinjal, potato, carrot, Chayote (cho cho), plantain, tamarind juice, cooked pigeon pea, salt, 1 cup of water, curry leaves. Now cook this for 2 whistle.
  10. Once the pressure is gone, add the mango and cook until the mango is cooked.
  11. Before you remove from stove (heat), garnish with coriander leaf and serve the dalcha.

NOTES:


    Goes Well or Related categories




    Top Rated chicken Recipes

    Kfc chicken recipe

    How to make kfc chicken recipe

    November 10,  2013

    on on on on off 32 - Great!

     

    Butter chicken recipe

    How to make butter chicken recipe

    November 10,  2013

    on on on off off 25 - Good!

     

    Chettinad pepper chicken recipe

    How to make chettinad pepper chicken recipe

    February 11,  2014

    on on on on off 19 - Great!

     

    Top Rated Recipes

    Kothamalli (coriander leaves) thuvaiyal recipe

    How to make kothamalli (coriander leaves) thuvaiyal recipe

    November 10,  2013

    on on on on on 14 - Excellant!

     

    Korean style soybean sprout soup recipe

    How to make korean style soybean sprout soup recipe

    December 18,  2013

    on on on on on 6 - Excellant!

     

    Mint lemon juice recipe

    How to make mint lemon juice recipe

    November 10,  2013

    on on on on on 4 - Excellant!

     

    Latest Recipes

    Potato masala recipe (3)

    How to make potato masala recipe (3)

    April 05,  2017

    off off off off off 0

     

    Paruppu soup recipe

    How to make paruppu soup recipe

    April 05,  2017

    on on on off off 1 - Good!

     

    Lemon sevai recipe

    How to make lemon sevai recipe

    April 05,  2017

    off off off off off 0

     





    DOWNLOAD OUR ANDROID APPS

    Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

    DOWNLOAD OUR IOS APPS

    Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!