Sausage biryani recipe

By
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 1 votes

Ratings: Rate this recipe!
on on on off off 1 - Good!

INGREDIENTS:

  1. Samba rice or basmati rice - 1 1/2 cup
  2. Chopped chicken sausage - 250 grams
  3. Fresh coconut milk - 1 cup
  4. Yogurt - 3 teaspoon (tsp.)
  5. Thinly slice Onion - 4
  6. Thinly slice Tomato - 3
  7. Slit Green chili - 2
  8. Chopped coriander leaf - a handful
  9. Curry leaf - 8
  10. Ginger garlic paste - 2 teaspoon (tsp.)
  11. Turmeric powder - 1/2 teaspoon (tsp.)
  12. Biryani masala powder - 1 1/2 teaspoon (tsp.)
  13. Saffron powder - 2 to 3 strands
  14. -- For Tempering --
    1. Cinnamon stick - 1 inch
    2. Cardamom - 2
    3. Clove - 3
    4. Pandan leaf - 1 pieces (optional)
  15. Oil - 5 tablespoon (tbsp.)
  16. Salt - to taste.

PREPARATION:

  1. Soak rice in coconut milk, 2 cups of water for 15 minutes.
  2. Fry the chopped sausage in a pan. NOTE: some sausage needs no oil and salt.
  3. In a pan heat 1 tablespoon (tbsp.) of oil. Now add cinnamon stick, cardamoms, cloves, pandan leaf and sauté them until you smell aroma.
  4. Now add 1/4 of the sliced onion and sauté until onion turn translucent (golden brown). Remove this from heat (stove) add yogurt, saffron, coriander leaves and mix couple of times. Add this to the soaking rice and cook the rice in a pressure cooker or over a stove.
  5. In a pan heat rest of the oil, add rest of the onion, green chili, curry leaves sauté until onion turn translucent (golden brown).
  6. Now add the ginger garlic paste and sauté until the raw smell is gone.
  7. Now add tomato and sauté until it become mushy. Now add turmeric powder, biryani masala powder and sauté until oil separates.
  8. Now add the fried chicken sausage and sauté until the sausages pieces are well coated with the masala. Remove from heat (stove) the coated sausages.  Takes about 3 minutes.
  9. Remove 1/2 rice from the pressure cooker or from the vessel you cooked the rice. Now add the cooked sausages masala. Place rest of the rice on the top. Place this on simmering heat (stove) and cook for 15 minutes.
  10. After 15 minutes simmering in low heat. Remove biryani from heat mix well and serve.

NOTES:

  1. Goes well with yogurt pachadi.



Top Rated biryani Recipes

Chicken biryani recipe

How to make chicken biryani recipe

November 10,  2013

on on on off off 29 - Good!

 

Muslim mutton biryani recipe

How to make muslim mutton biryani recipe

November 10,  2013

on on on on off 26 - Great!

 

Hyderabad vegetable biryani recipe

How to make hyderabad vegetable biryani recipe

November 10,  2013

on on on off off 10 - Good!

 

Top Rated Recipes

Kothamalli (coriander leaves) thuvaiyal recipe

How to make kothamalli (coriander leaves) thuvaiyal recipe

November 10,  2013

on on on on on 14 - Excellant!

 

Korean style soybean sprout soup recipe

How to make korean style soybean sprout soup recipe

December 18,  2013

on on on on on 6 - Excellant!

 

Chicken soup recipe

How to make chicken soup recipe

November 10,  2013

on on on on on 4 - Excellant!

 

Latest Recipes

Orange grapes mint mocktail recipe

How to make orange grapes mint mocktail recipe

August 06,  2017

off off off off off 0

 

Paneer masala dosai recipe

How to make paneer masala dosai recipe

August 06,  2017

off off off off off 0

 

Egg curry recipe (1)

How to make egg curry recipe (1)

August 06,  2017

off off off off off 0

 





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!