www.indiantamilrecipe.com

           Tamil people love to cook with animal meats (chicken, goat, lamb, turkey) and fishes. Cooking non-vegetarian dishes changed with modern years. Tamil people use lot of spices to make the non-vegetarian dishes. Non-vegetarian dishes have great regional (Chettinadu, Tirunelveli, Karaikudi, Madurai) influences as well they taste and use different spices. Try our recipes and decide for your self.


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  1. Beef
    Beef
     (4)
  2. Biryani
    Biryani
     (14)
  3. Chicken
    Chicken
     (48)
  4. Crab
    Crab
     (9)
  5. Egg
    Egg
     (43)
  6. Fish
    Fish
     (43)
  7. Meat soup
    Meat soup
     (15)
  8. Mutton
    Mutton
     (35)
  9. Quail
    Quail
     (4)
  10. Shrimp
    Shrimp
     (20)
  11. Squid
    Squid
     (2)

  1. Mutton korma recipe
    Mutton korma recipe

  2. Mutton blood fry recipe
    Mutton blood fry recipe

  3. Crab gravy recipe
    Crab gravy recipe

  4. Crab fry recipe (1)
    Crab fry recipe (1)

  5. Sura puttu (shark fish fry) recipe
    Sura puttu (shark fish fry) recipe

  6. Mughlai mutton masala recipe
    Mughlai mutton masala recipe

  7. Nandu (crab) masala recipe
    Nandu (crab) masala recipe

  8. Islamic goat or lamb sambar recipe
    Islamic goat or lamb sambar recipe

  9. Chicken kuzhambu recipe
    Chicken kuzhambu recipe

  10. Prawn plantain flower poriyal recipe
    Prawn plantain flower poriyal recipe

  11. Muslim mutton biryani recipe
    Muslim mutton biryani recipe

  12. Special fish fry recipe
    Special fish fry recipe

  13. Egg bhurji recipe
    Egg bhurji recipe

  14. Chicken fry recipe
    Chicken fry recipe

  15. Fish curry recipe
    Fish curry recipe

  16. Beef (ox) tail soup recipe
    Beef (ox) tail soup recipe

  17. Kfc chicken recipe
    Kfc chicken recipe

  18. Chettinad vellai kurma recipe
    Chettinad vellai kurma recipe

  19. Chettinad pepper chicken recipe
    Chettinad pepper chicken recipe

  20. Attur goat or lamb pepper curry recipe
    Attur goat or lamb pepper curry recipe



  1. Idli
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  4. Rasam
  5. Chutney
  6. Chapati
  7. Iddiyappam
  8. Kichadi
  9. Adai
  10. Upma
  11. Puttu
  12. Pongal
  13. Puri
  14. Uttapam
  15. Appam
  16. Rice
  17. Korma
  18. Kuzhambu
  19. Dal
  20. Poriyal
  21. Soup
  22. Podi
  23. Masala
  24. Thuvaiyal
  25. Paratha
  26. Bread Toast
  27. Koottu
  28. Pickle
  29. Salad
  30. Pachadi
  31. Porridge
  32. Vadagam
  33. Noodle
  34. Pasta
  35. Thokku

  1. Chicken
  2. Biryani
  3. Mutton
  4. Fish
  5. Crab
  6. Shrimp
  7. Egg
  8. Beef
  9. Meat Soup
  10. Quail
  11. Squid

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  14. Bread
  15. Gulab Jamun
  16. Sweet Bonda
  17. Jelly
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  19. Custard
  20. Badushah
  21. Adhirasam

  1. Vadai
  2. Bonda
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  5. Samosa
  6. Pakodas
  7. Spicy Paniyaram
  8. Sundal
  9. Chips
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  13. Cutlet

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