www.indiantamilrecipe.com

           Tamil people love to cook with animal meats (chicken, goat, lamb, turkey) and fishes. Cooking non-vegetarian dishes changed with modern years. Tamil people use lot of spices to make the non-vegetarian dishes. Non-vegetarian dishes have great regional (Chettinadu, Tirunelveli, Karaikudi, Madurai) influences as well they taste and use different spices. Try our recipes and decide for your self.


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  1. Beef
    Beef
     (4)
  2. Biryani
    Biryani
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  3. Chicken
    Chicken
     (55)
  4. Crab
    Crab
     (9)
  5. Egg
    Egg
     (47)
  6. Fish
    Fish
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  7. Meat soup
    Meat soup
     (15)
  8. Mutton
    Mutton
     (37)
  9. Quail
    Quail
     (5)
  10. Shrimp
    Shrimp
     (22)
  11. Squid
    Squid
     (3)


BEST OF RECIPES

NameRating
1. Chicken fry recipe
on on on on on  (7)
2. Fish curry recipe
on on on on on  (2)
3. Crab gravy recipe
on on on on on  (1)
4. Crab fry recipe (1)
on on on on on  (1)
5. Sura puttu (shark fish fry) recipe
on on on on on  (2)
6. Beef (ox) tail soup recipe
on on on on on  (3)
7. Mughlai mutton masala recipe
on on on on on  (1)
8. Nandu (crab) masala recipe
on on on on on  (2)
9. Islamic goat or lamb sambar recipe
on on on on on  (1)
10. Prawn plantain flower poriyal recipe
on on on on on  (1)
11. Muslim mutton biryani recipe
on on on on on  (9)
12. Special fish fry recipe
on on on on on  (2)
13. Egg fried rice recipe (1)
on on on on on  (1)
14. Prawns thokku recipe
on on on on on  (1)
15. Fish fry recipe (1)
on on on on on  (1)
16. Attur goat or lamb pepper curry recipe
on on on on off  (5)
17. Egg bhurji recipe
on on on on off  (9)
18. Plain biryani recipe
on on on on off  (1)
19. Butter chicken recipe
on on on on off  (10)
20. Mutton korma recipe
on on on on off  (5)

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