Sapota milk shake recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Ripe Sapota - 6
  2. Ice cold milk - 1/2 liter
  3. Sugar - 150 grams or as needed
  4. Vanilla ice cream scoop - 2-3

PREPARATION:

  1. Remove the skin and seed from the sapota.
  2. In a blender (mixi) add sapota, milk, sugar and vanilla ice cream and blend to a thick smoothie by adding milk as needed and serve cold.

NOTES:




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