Neem leaf ginger juice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 6 votes

Ratings: Rate this recipe!
on on on off off 6 - Good!

INGREDIENTS:

  1. Ginger - 100 grams
  2. Neem leaf - 1/2 cup
  3. Honey - as needed.
  4. Salt - a pinch
  5. Sugar - 1/2 teaspoon (tsp.)

PREPARATION:

  1. Clean the ginger and cut into fine pieces. Wash the neem leaf and keep it aside.
  2. Grind the ginger and neem leaf to a find paste by adding water as needed.
  3. Filter the juice from the ground paste.
  4. Mix with sugar and honey as required and serve.

NOTES:

  1. Add honey as needed to reduce the bitterness.



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