Kerini pazham (muskmelon) juice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Kerini pazham (Muskmelon) - 1
  2. Milk - 1 cup
  3. Ice cubes - as required
  4. Brown sugar - 15 tablespoon (tbsp) or as required

PREPARATION:

  1. Get the pulp (edible flesh) of the fruit.
  2. In a blender add the pulp, milk, brown sugar and ice cubes and blend into thick juice and serve.

NOTES:




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