Carrot juice recipe

By
Prep Time:0 minutes | Cooking Time:1 hour
2 stars - based on 1 votes

Ratings: Rate this recipe!
on on off off off 1 - Ok!

INGREDIENTS:

  1. Shredded carrot - 3 medium size
  2. Tomato - 2
  3. Yogurt or Curd - 1/2 cup
  4. Water - 2 1/2 cup
  5. Black pepper powder - as needed
  6. Salt - as needed

PREPARATION:

  1. Grind carrot, yogurt or curd, tomato, 1 cup of water in a blender (mixer).
  2. Now filter the juice and add black pepper, rest of the water and mix well.
  3. Serve chilled or in room temperature.

NOTES:




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