Bloody mary recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Tomato juice - 3 ounces
  2. Vodka - 1 1/2 ounces
  3. Lemon juice - 1/2 ounce
  4. Worcestershire sauce - a dash
  5. Celery salt - a pinch or as needed
  6. Ground black pepper - as needed
  7. Horseradish (optional) - as needed
  8. Celery stick - for garnish
  9. Lemon or lime wedge - for garnish

PREPARATION:

  1. Pour tomato juice from can, vodka, lemon juice, worcestershire sauce, horse radish in orderĀ  into the highball glass over ice cubes and Stir well.
  2. Now add celery salt, ground pepper for taste. Now drop the a celery stick.
  3. Garnish with lemon or lime wedge by placing on edge of the glass.

NOTES:

  1. you can substitute Celery salt with regular salt.



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