Vellam (jaggery) tea recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Vellam (jaggery) - 2 sticks or 1/4 cup [ break them in fine pieces]
  2. Tea powder - 3 tablespoon (tbsp)
  3. Milk - 3 cup
  4. Cardamom - 2 (crushed in pestle)

PREPARATION:

  1. Add tea to milk and bring to boil. Simmer and now add the jaggery and cardamom.
  2. Stir and cook until the jaggery is completely melted.
  3. Bring the milk to boil.
  4. Filter the milk and serve hot.

NOTES:




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