Old rice water moor recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Old rice water (filter water from rice) - 2 tumbler
  2. Lemon pickle with no masala - 1 teaspoon (tsp.)
  3. Finely chopped green chili - 1
  4. Finely chopped shallot - 1
  5. Curry leaf - 1 sprig
  6. Ice cube (optional) - 4
  7. Salt - to taste

PREPARATION:

  1. Mix all the ingredients together and serve.

NOTES:

  1. Old rice water: add water or add filtered water after cooking rice (if thick add water as needed) to the cooked rice and keep it overnight so it ferments. Then filter the water from the rice. Now you have old rice water.
  2. Goes well with hot summer sun. Its good for you health as well.



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