Finger millet (ragi) beverage recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Finger millet (ragi) - 2 tablespoon (tbsp.)
  2. Milk - 1 cup
  3. Water - 1 1/2 cup
  4. Brown sugar - 4 tablespoon (tbsp.)
  5. Crushed cardamom - 1
  6. Ghee - a pinch
  7. Saffron - 4 strings

PREPARATION:

  1. Boil the milk until it becomes thick.
  2. Mix Finger millet (ragi) powder in 1 1/2 cup of water. NOTE: Mix well and make sure no lumps are there. You can use a strainer with ragi powder, shake and mix until it dissolve in the water.
  3. Heat the ragi mixture, add sugar, cardamom and bring to boil. Now add boiled milk, ghee and saffron. Cook for minute and serve.

NOTES:

  1. notes



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