Sweet wheat bonda recipe

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Prep Time:0 minutes | Cooking Time:1 hour
1 stars - based on 1 votes

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INGREDIENTS:

  1. Whole wheat flour - 2 cup
  2. Sugar - 1 cup or as needed
  3. Oil - to fry

PREPARATION:

  1. In a bowl add wheat flour, sugar. Add water as needed and make a thick batter like you do for idli.
  2. Heat oil for frying with medium heat (heat the oil high first and then bring to medium heat) . Scoop a little batter in spoon and drop them into oil once they changes color flip them over and cook them. Serve hot. NOTE: cook them in batches for good result.

NOTES:




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