Paneer payasam recipe

Usually we make payasam with rice, vermicelli. Today lets see how to make with panner.

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Milk - 1 liter (4 to 5 cups)
  2. Condensed milk - 1 cup
  3. Shredded paneer - 2 cup
  4. Sugar - 1/2 cup
  5. Unsalted butter - 2 tablespoon (tbsp.)
  6. Cashew nut - 10 to 15 count
  7. Crushed cardamom - 4

PREPARATION:

  1. Crush the cashew nuts to small pieces.
  2. Add milk to a heavy bottom non-stick pan and bring to boil. Now add the condensed milk slow and stir well until it mixes well without burring. NOTE: Condense milk is high density so it will settle in bottom so easy to get burnt until you dissolve it completely.
  3. While milk is cooking. In a separate pan melt the butter and roast the cashew nuts. Now add this along with the butter to the milk. Now add the crushed cardamom and Cook this for 3 to 4 minutes.
  4. Now add the shredded paneer and mix well. Place the lid and cook for 5 minutes. NOTE: check time to time an stir not to burn.
  5. Now add the sugar and cook for another 3 minutes covering with lid. Now remove from heat and keep it aside.
  6. Serve this cooled or hot.

NOTES:

  1. Shred the paneer in bigger hole is the shredder so you can taste it when you enjoying the payasam.



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