Thinai urundai recipe (1)

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Thinai (foxtail millet) - 1 cup
  2. Shredded jaggery - 1/2 cup
  3. Honey - 2 tablespoon (tbsp.)
  4. Ghee - 2 tablespoon (tbsp.)
  5. Cardamom - 1 (optional)

PREPARATION:

  1. Clean and wash the thinai (foxtail millet) and dry it in shade for 15 to 20 minutes by spreading on a dry cloth. No need to dry completely. Now grind this to a fine powder (flour).
  2. Grind cardamom, jaggery in a mixer and keep it aside.
  3. Now add honey, jaggery, Ghee to Thinai (foxtail millet)  flour and mix well to a dough. NOTE: add more ghee if you need to.
  4. Now make balls (urundai) out of the dough and serve.

NOTES:




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