Thinai urundai recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Thinai (foxtail millet)  - 1 cup
  2. Shredded Jaggery - 1/2 cup
  3. Honey - 2 tablespoon (tbsp.)
  4. Ghee - 2 tablespoon (tbsp.)
  5. Crushed Cardamom - 1 (optional)

PREPARATION:

  1. Wash the thinai (foxtail millet) in water 2 to 3 times and remove all the stones and impurities. Drain all the water and Dry in shade for 30 minutes NOTE: don't need to dry well.
  2. Grind the Thinai (foxtail millet)  in to a flour or powder in a mixer.
  3. Now add jaggery, honey, ghee, cardamom to the flour. Mix well and make small balls. NOTE: if you cannot make balls add ghee as needed until you are able to.

NOTES:

  1. Preparation: 30 minutes.

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