Maa laddu recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Roasted gram powder - 2 cup
  2. Powdered sugar - 1 cup
  3. Crushed cardamom - 2 count small
  4. Ghee - 1/2 Cup
  5. Cashew nut - 10 to 12 small

PREPARATION:

  1. Roast cashew nuts in 2 teaspoon (tbsp.) ghee.
  2. Mix roasted gram powder, powdered sugar, cardamom, roasted cashews along with the ghee and mix well.
  3. Add Melted ghee or warm milk little by little to the roasted gram flour until you are able to make balls with the mixture.
  4. Make equal size balls and serve.

NOTES:

  1. Preparation time: 10 minutes.
  2. A healthy snack.



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