Healthy kadali urundai recipe

Kids love kadali urundai and its healthy for both kids and adults Most people think its hard to make at home let see how we can make it.

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Raw Peanut - 1 cup
  2. Jaggery powder - 3/4 cup to 1 cup depending or sweet level
  3. Powdered cardamom - 1/2 teaspoon (tsp.)
  4. Ghee - 2 teaspoon (tsp.)

PREPARATION:

  1. Roast the peanut and cool down to room temperature. Now remove the skin and break them in to 2 halves as mush as you can.
  2. Dissolve jaggery in 3 tbsp. of water on low flame. Filter it to remove impurities. Boil the jaggery syrup until it reaches the soft ball stage then remove from heat. To test the syrup stage drop a tsp. of boiling jaggery into a bowl of water. first it should not dissolve second you should be able to pick by hand and make a ball out of it.
  3. Now add the roasted peanuts and mix well.
  4. Coat your hands with ghee as needed and make balls (urundai ) out of the peanut mixture when its still hot.
  5. Cool down the balls to to room temperature then serve.

NOTES:

  1. Usually this stay good for a week if you store in air tight box. Eat for evening snack with your favorite beverage or just like that.



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