Carrot halwa (halva) recipe

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Prep Time:0 minutes | Cooking Time:1 hour
2 stars - based on 2 votes

Ratings: Rate this recipe!
on on off off off 2 - Ok!

INGREDIENTS:

  1. Shredded carrot – 200 grams 
  2. Ghee – 50 grams
  3. Sugar or brown sugar - 2 cup
  4. Cashew nut - 15
  5. Raisins - 15
  6. Cardamom powder – 1/4 teaspoon (tsp.)
  7. Whole Milk – 1 liter

PREPARATION:

  1. Heat milk when it boils add shredded carrot and cook the carrot.
  2. Once the carrot is cooked and the milk becomes thick add sugar and mix well until the sugar dissolves.
  3. In the mean time melt ghee in pan. Add cashew, raisins and sauté until the cashew turns color and raising plum up.  Now add this to thick carrot halwa.
  4. Now add cardamom powder mix well and cook for a minute and serve.

NOTES:




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