Carrot halva recipe (1)

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Shredded carrot - 2
  2. Milk - 1 cup
  3. Sugar - 1/2 cup
  4. Crushed cardamom - 4
  5. Ghee - 2 teaspoon (tsp.)

PREPARATION:

  1. Melt ghee and add carrot. Roast the carrot until they start to change color and keep it aside.
  2. Bring milk to boil, add sugar and mix until the sugar is completely dissolved.
  3. Now add the roasted carrot and mix well.
  4. Now add crushed cardamom, simmer and cook for few minutes or thickness your preference and serve.

NOTES:




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