Carrot halva recipe

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Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 26 votes

Ratings: Rate this recipe!
on on on on off 26 - Great!

INGREDIENTS:

  1. Shredded carrot - 3
  2. Milk - 1/2 liter
  3. Ghee - 5 teaspoon (tsp.)
  4. Sugar - 200 grams
  5. Almond - 5
  6. Cashew - 10
  7. Cardamom powder - a pinch
  8. Crushed cardamom - 3

PREPARATION:

  1. Roast almond, cashew in a teaspoon (tsp.) of ghee and keep it aside.
  2. Cook the carrot with little water and keep it aside.
  3. Boil the milk when it reaches 1/4 (half ); add carrot, sugar, rest of ghee, cardamom, cardamom powder and cook until it thick to halva consistency.
  4. Now add roasted almond, cashew; mix well and serve.

NOTES:




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