Adhirasam recipe

Share this =>

Let see how to Cook authentic tamil food Adhirasam recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesAdhirasam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 10 votes

Ratings: Rate this recipe!
on on on off off 10 - Good!

INGREDIENTS:

  1. Raw rice - 1 kilogram
  2. Jaggery - 3/4 kilogram
  3. Crushed cardamom - 6

PREPARATION:

  1. -- Preparing the rice flour --
    1. Soak rice in water for 1 hour.
    2. Drain all the water from the rice.
    3. Spread a rice on a clean white cloth and let it dry in the shadow. Dry until the excess moisture from the rice is gone but the rice should be still wet. i.e. when we touch with our fingers, there should not be any moisture in our fingers, but still the rice should be wet. NOTE: don't dry the rice to the point all the moisture is gone.
    4. Now grind the rice into a fine powder. you can sieve (slit) the flour and grind them until all the rice is powdered into a fine powder.
  2. -- Preparing the jaggery --
    1. Add 1/4 cup of water to the jaggery. Heat the jaggery in medium flame ,until the jaggery is dissolved. Now turn off the stove. Filter all the impurities with strainer.
    2. Reheat the jaggery until when you drop a bit in water it should not dissolve and you should be able to pick it from water and make a shape (round ball) out of it. NOTE: this takes some tries. do this time to time when you successful.
  3. In a bowl, add cardamom, rice flour. Now add jaggery little by little and mix with a spoon until you make a very soft dough i.e. The dough should be bit loose.. Make sure no lump is formed and the rice flour, jaggery is should be mixed well. Keep this mixture for 2 days.
  4. After 2 days make small balls our the dough. Flatten the balls into a round thin sheet. NOTE: coat your hand, surface with little oil so dough does not stick to your hand and the surface when you flatten them.
  5. -- Preparing a adhirasam --
    1. Heat oil in a frying pan (1 inch standing oil) to high and reduce it to medium.
    2. Now add the flattened dough. (you can cook  2 - 3 at times)
    3. Fry the side down to golden brown. then flip to adhirasam and cook the other side to light golden brown and serve. NOTE: don't fry until adhirasam becomes crunchy.
  6. Fry the rest of the adhirasam in batches and serve.

NOTES:

  1. You can cook them in batches as well.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.